Anyone who mixes a collagen drink sometimes has problems with lumps in the powder. This is not really a problem, as these lumps are metabolized in the stomach in the same way as collagen powder dissolved in water or juice. But it is of course unpleasant and not so pleasant to drink.
So is it possible to avoid clumping when mixing a collagen drink?
Stir collagen drink without clumping
The answer is quite simple: yes, you can avoid lumps. To do this, use the same principle that our grandmothers used to stir a roux or gravy without clumping. First mix the powder with very little water or juice in a glass or mug. Then stir to make a thick liquid. Then add more juice or water while stirring – done. You should not have any lumps in your collagen drink.
Collagen drink in the blender – mix delicious shakes with collagen
Incidentally, a collagen shake stirred in a blender is particularly tasty. And the powerful blender reduces the chance of lumps even more. Mixed with fruit and vegetables, collagen powder makes a really great beauty drink that half of Hollywood swears by. The ultimate beauty formula is provided by amitamin® Collagen System:
- Over 10 grams of collagen hydrolyzate per day
- With hyaluronic acid
- With coenzyme Q10
- With vitamins and trace elements for skin, bones and connective tissue
- manufactured in GMP and ISO 22000 certified German production